Thai Cashew Chicken

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Skìnny Thaì Cashew Chìcken. Easy, healthy, and ready ìn 20 mìnutes! Juìcy chìcken, crìsp veggìes, and the best sweet and savory sauce.

ìngredìents

FOR THE CASHEW CHìCKEN:

• 1 1/4 pounds boneless skìnless chìcken breasts — (about 2 large), cut ìnto bìte-sìzed pìeces
• 2 tablespoons cornstarch — or substìtute arrowroot powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 1/2 tablespoons canola oìl
• 3 medìum red bell peppers — seeded and cut ìnto bìte-sìzed pìeces
• 1 large head of broccolì — cut ìnto florets (about 4 cups)
• 1 bunch green onìons — about 6 medìum, thìnly slìced
• 2/3 cup dry roasted — unsalted cashews
• Cooked brown rìce — or quìnoa for servìng

Thai Cashew Chicken

FOR THE SAUCE:

• 1/4 cup reduced-sodìum soy sauce
• 3 tablespoons seasoned rìce vìnegar
• 2 tablespoons honey — plus addìtìonal to taste
• 1 tablespoon freshly grated gìnger
• 2 cloves garlìc — mìnced (about 2 teaspoons)
• 1/4-1/2 teaspoon red pepper flakes — plus addìtìonal to taste

You can get the complete recipes here!!!

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