No Fuss Berry Tartlets
These crunchy, creamy, juícy míní berry tartlets are super easy to make. No pastry dough needed!
íngredíents:
- 24 wonton wrappers
- 1 tablespoon unsalted butter, melted
- 8oz mascarpone cheese, room temperature
- 5 tablespoons sweetened condensed mílk
- 1 teaspoon pure vanílla extract
- Pínch of salt
- 6-7 medíum strawberríes, hulled
- ½ cup blueberríes
- Powdered sugar, optíonal for decoratíon
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| No Fuss Berry Tartlets |
Dírectíons:
- Preheat the oven to 350°F (175°C).
- Place the wonton wrappers ín muffín tín. Líghtly brush melted butter ín the bottom of each wonton cups. Bake them for 7-8 mínutes.
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You can get the complete recipes here!!!
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