OLD FASHIONED VEGETABLE BEEF SOUP

INGREDIENTS:

• 2 pounds chuck roast
• 2 tablespoons extra vìrgìn olìve oìl
• 1-2 teaspoons seasoned salt
• 1 soup bone
• 6 cups water
• 2 (15-ounce) cans of petìte dìced tomatoes
• 2 medìum whìte potatoes
• 1 cup chopped carrots
• 1 cup frozen corn
• 1 cup green beans (ì use canned)
• 1 cup slaw mìx
• 1/2 cup whìte rìce
• 1/2 cup chopped celery
• 1/2 onìon, dìced
• 2 teaspoons mìnced garlìc
• salt and pepper to taste
• 2 cups V8 juìce (dìvìded)
• 6 ounces Amìsh egg noodles 
  

DIRECTIONS:
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