Instant Pot Pepper Jack Chicken

Instant Pot Pepper Jack Chicken is a delicious adaptation of our VERY popular Crock Pot Pepper Jack Chicken recipe. This low carb recipe is the perfect flavor-packed one-pot meal!

Ingredients

• 3-4 lbs boneless skinless chicken thighs or breasts
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp cumin
• salt and pepper to taste
• 10 oz frozen whole green beans
• 1 bell pepper- seeded and sliced
• 8 oz fresh mushrooms- sliced
• 1/4 Cup Butter
• 10 Slices Pepper Jack Cheese
• 1 cup Chicken Broth

Instructions

• Place chicken in the bottom of a 6 quart electric pressure cooker.
• Season chicken with garlic, cumin and salt and pepper.
• Add green beans, peppers, mushrooms, butter and broth.
• Seal the lid, close the vent and set the electric pressure cooker to cook under high pressure for 10 minutes.
• Quick release if desired.
• Remove chicken and shred with two forks or in a mixer. Then return to pot and stir well.
• Layer cheese over top and wait a few minutes for the cheese to melt.
• Once cheese melts (1-2 minutes) serve in bowls.

Recipe from recipesthatcrock

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