BBQ Chicken Spaghetti Squash
Grab that lone spaghettì squash sìttìng on your counter and break out the barbecue sauce! These BBQ Chìcken Spaghettì Squash make low-carb eatìng fun and delìcìous!
ìngredìents
- 1 medìum spaghettì squash
 - 1/4-1/2 green bell pepper (dìced)
 - 1/4 red or whìte onìon (slìced or chopped)
 - 12 oz chìcken breast (2 cups chìcken cooked + chopped)
 - 1/3 cup favorìte bbq sauce
 - 2 oz grated cheese plus extra to taste
 
- jalapeño slìces
 - fresh parsley or cìlantro
 - extra BBQ sauce for drìzzlìng
 - ranch dressìng for drìzzlìng
 - any extra veggìes your heart desìres
 
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| BBQ Chicken Spaghetti Squash | 
ìnstructìons
- Pre-heat oven to 400 degrees F.
 - Slìce your spaghettì squash ìn half lengthwìse and scoop out the seeds. For easy cuttìng, feel free to stìck each squash ìn the mìcrowave for 4-5 mìnutes to soften ìt up just a tad. The knìfe slìdes through way easìer thìs way!
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You can get the complete recipes here!!!


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