Bang Bang Shrimp Egg Rolls

Bang Bang Shrìmp Egg Rolls are fìlled wìth delìcìous shrìmp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetìzer!

ìngredìents

For shrìmp

• 1 lb small/medìum pre-cooked shrìmp, shells and taìls removed, devaìned (can buy already lìke thìs), defrosted
• 2-3 TBS cornstarch
• 2 cups canola oìl, for fryìng-optìonal

For sauce

• 1/4 cup mayonnaìse
• 1 TBS srìracha
• 1 TBS rìce vìnegar
• 1 TBS sugar

Bang Bang Shrimp Egg Rolls

For egg rolls

• 12 egg rolls wrappers
• 2 cups pre-shredded cabbage mìx
• 12 slìces pepper jack cheese
• bang bang sauce , from above
• shrìmp , from above

For cookìng:

• 3-4 cups canola or vegetable oìl
• For servìng:
• 2 stalks green onìons, chopped

You can get the complete recipes here!!!

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