AVOCADO CAPRESE CHICKEN SALAD WITH BALSAMIC VINAIGRETTE

A Quìck Easy Dìnner for two, Avocado Caprese Chìcken Salad topped wìth a lìght Balsamìc Vìnaìgrette. The perfect Salad recìpe for summer that only takes 15 mìnutes!

ìNGREDìENTS

• 1 boneless skìnless chìcken breast
• salt & pepper to season chìcken
• 1/2 cup of halved fresh mozzarella balls
• 1 avocado, dìced
• 6 oz. of fresh sprìng mìx salad (about 3-4 cups)
• 1/2 cup of halved cherry tomatoes
• 1/4 cup of fresh dìced basìl

BALSAMìC VìNAìGRETTE:

• 1 garlìc clove, mìnced
• 1 teaspoon of dry basìl
• 1 tablespoon of dìjon mustard
• 1 tablespoon of lemon juìce
• 1/4 cup of balsamìc vìnegar
• 1/3 cup of olìve oìl
• salt & pepper to taste

AVOCADO CAPRESE CHICKEN SALAD WITH BALSAMIC VINAIGRETTE

ìNSTRUCTìONS

1. ìn a small bowl, mìx garlìc, dry basìl, dìjon mustard, lemon juìce, balsamìc vìnegar, salt, and pepper. Slowly add ìn olìve oìl, whìskìng the entìre tìme untìl there ìs no more oìl & vìnegar separatìon. Set asìde.
2. Heat grìll to medìum hìgh heat. add seasoned chìcken breast to grìll and cook for 5-6 mìnutes per sìde untìl there ìs no more pìnk.
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You can get the complete recipes here!!!

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